As we head in our last year of the decade we’re looking back on countless trends that swept our tables, including the millennial favorite avocado toast, bacon on our donuts, and the fight for the best chicken sandwich. Do you remember all these popular food trends?
Nut milks, french macarons, and gluten free offerings.
Bacon EVERYTHING, korean tacos or untraditional fillings, and craft beer.
Sriracha, farm to table restaurant concepts, juicing (kale was king), the cronut, and wild donut flavors.
Pickles and fermentation, elevated toasts, and acai (yay superfoods).
All-day breakfast (is mimosa breakfast?), cold brew coffee, ramen, waffle sandwiches, and kale chips.
Poke, cakepops (you won't be missed), and unicorn/rainbow-colored foods.
Alternative dairy, sparkling water, macha, boom of fast-casual restaurant chains, and kombucha.
Gochujang sauce, all the pizza (who doesn't love pizza?), house-made condiments, and turmeric.
Seltzer alcohol (White Claw is the law), alternative meats, imperfect produce, exotic fruits, keto, and zero-waste cooking.
Uncommon herbs, ube, live fire or wood-fired presentation cooking, open restaurant dining concepts, and the rise of mocktails.