Proluxe
Proluxe

Restaurants

Produce Great Food For Happy Customers

Each Proluxe machine has been engineered to help improve the efficiency of your kitchen and the experiences for your customers. Discover how Proluxe technology can help your business.

Competitive

We’ll keep you competitive by allowing you to create a unique product, keep up with demand and lower your biggest expense, skilled labor. Our dough presses offer the ability to fit custom molds so any employee can press a consistent product every time.

Keep Up During Peak Hours

You’ll no longer form dough by hand as our dough presses can handle up to 400 or more pies per hour. We've eliminated heating zones and our oven deck temperature remains constant during the most demanding hours.

Reduce Labor Costs

Take control of your kitchen and gain the advantage over the competition. Our machines require minimal training, don’t take sick days, and outperform skilled labor 365 days a year.