Come visit us at Booth 496 to see our new 2017 product line. At NAFEM we showcase the latest and greatest in grills, presses and stone hearth ovens.
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In 1983, a pizza operator by the name of John Lamonica had an idea that would revolutionize the pizza industry. A heat transfer press manufactured by our development division, “Stearns Product Development,” was used to press the first dough ball. After many modifications, the first air driven dough press was developed and the rest is ProLuxe™ history.