Care & Maintenance
Proper installation, operation, and maintenance procedures for your pizza press. These instructions should be read and clearly understood before working with a dough press machine.
Properly Proof Pizza Dough Balls
Place the fresh dough ball in a container to proof and cover with cling wrap. Leave the dough to proof at room temperature for approximately 2 hours or cold-proof in the fridge for 24 hours. When cold proofing, take the dough out 2 hours before use.
Dough Press Care Tips
FOR A LONG LIFESPAN, THE FOLLOWING DAILY CARE TIPS SHOULD BE FOLLOWED:
Turn your machine off and allow to cool down before attempting to clean.
Thoroughly clean platen molds to remove all debris to ensure proper pressing
Wipe machine exterior daily with mild soap, warm water, and a soft cloth.
Proluxe warrants this dough press machine, when operated under normal conditions for a period of one year on parts and labor from the invoice date.
The warranties provided by Proluxe do not apply to the following:
- Damage due to misuse, abuse, alteration, or accident
- Improper or unauthorized repairs
- Submerged in water
- Damaged in shipping
- Equipment exported to foreign countries
Warranty on Heating Elements
If replacement is needed, Proluxe will send the new part at no charge but labor will not be covered unless the unit is still under the 1 year manufacturer warranty.
Contact Proluxe at (800) 624-6717 (U.S. only) or an approved service agency. Please have the serial number ready. This number can be found on the serial plate located on the rear of the machine.