Crafted for bakeries and pizzerias, these compact countertop units effortlessly sheet various dough types, from pie crusts to pizza dough, ensuring efficient preparation.
Suitable for Delicate Dough
Synthetic Rollers
Single + Dual Pass
Reduce Prep Time
Countertop dough rollers come in single or dual pass designs, enabling a single operator to roll out over 200 pieces per hour with versatility and precision.