Endurance X2


Easy Housemade Flour Tortillas

The Endurance X2 manual dough press is the ultimate dough press for freshly made flour tortillas in seconds. Designed with an 18” dual heated flat platen for freedom to press a range of sizes on one press. It includes handy features like an automatic timer, digital counter, and temperature controls.

Digital Counter
Press Fresh Flour Tortillas
Dual Heated Platens
Embedded Heating Elements
Self leveling lower platen
Pressed In Seconds

Engineered for Performance

Press perfect crust every time in under 15 seconds. Our patented heating technology creates consistent product without the need for skilled labor and is backed by our limited lifetime warranty.


Limited lifetime warranty on heating elements & 1 year warranty on parts and labor.


1. Will this be able to produce multiple sizes?

Yes, with the thickness adjustment and the size of your doughball dictate the size of the pie.

2. Can this unit par-bake?

Yes. This unit has two heated upper and lower platens which can reach up to 450°F. This unit is great for creating cracker like crusts or tortilla and tortilla like products.

3. How does the quality of the pressed dough compare to hand tossed?

The dough, depending on the temp and time used, produces the same and if not better than hand tossed by activating the yeast and giving a better airier product.

4. When I press out dough, my dough snaps back. How do I fix this?

When your dough snaps back, it is typically caused by several factors. Your dough maybe to cold prior to pressing. Letting it get closer to room temp will resolve this problem. The other may be due to the hydration level in your dough. We recommend a minimum 45% hydration in your dough. These can also be resolved by increasing your time and temp on the press.

5. My dough is sticking when I use the press. Do I have to use a food release spray?

Yes. To get the most out of the press, a food release spray is recommended to either be coated on each dough ball or to be applied each time you press out dough. The dough needs to have oil on the bottom and top of the doughball. You can also use a brush on method. Olive oil, canola oil and vegetable oil all work great on the press.


Download Spec Sheet
Manual OperationYes
Maximum Heat450F/232C
Temperature ControlYes
Programmable TimerYes
Thickness ControlYes
Digital CounterYes
ON/OFF SwitchYes
Machine Weight140lbs/63kg
Shipping Weight175lbs/79kg
Power Cord Length72"

Compare Models

Endurance X1


Endurance X1M


Endurance X2


Endurance Pro X2


Endurance Pro X2M

Manual OperationYesYesYesYes-
Maximum Heat450F/232C450F/232C450F/232C450F/232C450F/232C
Temperature ControlYesYesYesYesYes
Programmable TimerYesYesYesYesYes
Thickness ControlYesYesYesNo-
Digital CounterYesYesYesYesYes
ON/OFF SwitchYesYesYesYesYes
Machine Weight140lbs/63kg140lbs/63kg140lbs/63kg140lbs/63kg140lbs/63kg
Shipping Weight175lbs/79kg175lbs/79kg175lbs/79kg175lbs/79kg175lbs/79kg
Power Cord Length72"72"72"72"72"
⟵ scroll ⟶