- Stone Hearth Ovens
- Pervection Series
- IntelliluxeIntelliluxe
- PervectionPervection
- Round Series
- Round 5ft OvenDPO5
- Round 7ft OvenDPO7
- Rectangular Series
- Rectangular 57"x41" OvenRECT5741
- Custom Series
- Custom OvenCustom Oven
- Oven Accessories
- Accessories
- Pizza PeelsDPOTK
- Sandwich Grills
- Vantage SL Series
- Vantage SL CompactSL1266
- Vantage SLSL1577
- Tortilla Grills
- Bun Caramelizers
- Pinnacle Series
- Pinnacle CompactBC1520
- Pinnacle ProBC2325
- Pizza Presses
- Dough Rollers
- Roller Series
- DPR2000DPR2000
- DPR3000DPR3000
- Pizza Accessories
- Support
Endurance X1
DP1100
Expanding Your Menu Just Got Easier
The Endurance X1 manual dough press is designed for product versatility, mid-volume kitchens, and consistency. Thanks to the thickness control dial you can press hand-tossed style pizza to fortune cookie dough, all with consistency. Designed with a flat platen for freedom to press a range of sizes on one single press. Put new potential in your kitchen without breaking the wallet.
Digital Counter
Pressed In Seconds
Heated Upper Platen
Compact Size
Par bake for longer hold times
Embedded Heating Elements
Engineered for Performance
Press perfect crust every time in under 15 seconds. Our patented heating technology creates consistent product without the need for skilled labor and is backed by our limited lifetime warranty.
Warranty
Limited lifetime warranty on heating elements & 1 year warranty on parts and labor.
FAQs
1. Will this be able to produce multiple sizes?
Yes, with the thickness adjustment and the size of your doughball dictate the size of the pie.
2. How does the quality of the pressed dough compare to hand tossed?
The dough, depending on the temp and time used, produces the same and if not better than hand tossed by activating the yeast and giving a better airier product.
3. When I press out dough, my dough snaps back. How do I fix this?
When your dough snaps back, it is typically caused by several factors. Your dough maybe too cold prior to pressing. Allowing the dough to reach room temp will resolve this problem. It might also be due to the hydration level in your dough. We recommend a minimum 50% hydration in your dough.
Specs
Download Spec Sheet
| Manual Operation | Yes |
| Maximum Heat | 450F/232C |
| Temperature Control | Yes |
| Programmable Timer | Yes |
| Thickness Control | Yes |
| Digital Counter | Yes |
| ON/OFF Switch | Yes |
| Machine Weight | 140lbs/63kg |
| Shipping Weight | 175lbs/79kg |
| Voltage | 120/220/240 |
| Wattage | 1500 |
| Amps | 12.5/6.8/6.3 |
| Power Cord Length | 72" |
| Power Plug | NEMA 5-20P / CEE7/7 / NEMA 6-15P |
Compare Models | Endurance X1DP1100 | Endurance X1MDP1100M | Endurance X2DP2000 | Endurance Pro X2DP2010 | Endurance Pro X2MDP2010M |
| Manual Operation | Yes | Yes | Yes | Yes | - |
| Maximum Heat | 450F/232C | 450F/232C | 450F/232C | 450F/232C | 450F/232C |
| Temperature Control | Yes | Yes | Yes | Yes | Yes |
| Programmable Timer | Yes | Yes | Yes | Yes | Yes |
| Thickness Control | Yes | No | Yes | No | No |
| Digital Counter | Yes | Yes | Yes | Yes | Yes |
| ON/OFF Switch | Yes | Yes | Yes | Yes | Yes |
| Machine Weight | 140lbs/63kg | 140lbs/63kg | 140lbs/63kg | 140lbs/63kg | 140lbs/63kg |
| Shipping Weight | 175lbs/79kg | 175lbs/79kg | 175lbs/79kg | 175lbs/79kg | 175lbs/79kg |
| Voltage | 120/220/240 | 120/220/240 | 208/220/240 | 208/220 | 208/220 |
| Wattage | 1500 | 1500 | 4600 | 4600/5146 | 4600/5146 |
| Amps | 12.5/6.8/6.3 | 12.5/6.8/6.3 | 13.4/12.5 | 22.1/23.4 | 22.1/20.9 |
| Power Cord Length | 72" | 72" | 72" | 72" | 72" |
| Power Plug | NEMA 5-20P / CEE7/7 / NEMA 6-15P | NEMA 5-20P / CEE7/7 / NEMA 6-15P | NEMA 6-30P | NEMA 6-30P | NEMA 6-30P |
⟵ scroll ⟶
Get the latest news, product updates, and more.
Corporate Headquarters
- 20281 Harvill AvePerris, CA 92570Toll Free: 1-800-624-6717
How to Buy
Service & Support
Designed & Manufactured in California 