Yes, with the thickness adjustment and the size of your doughball dictate the size of the pie.
This unit has only a heated upper platen which can reach up to 450°F. To par-bake effectively, a dual heated unit is reccomended.
When your dough snaps back, it is typically caused by several factors. Your dough maybe to cold prior to pressing. Letting it get closer to room temp will resolve this problem. The other may be due to the hydration level in your dough. We recommend a minimum 45% hydration in your dough. These can also be resolved by increasing your time and temp on the press.
Yes, we do ship internationally. If you would like to inquire equipment overseas, please contact our distributors, Green World Trade at Sales@greenfieldworld.com. They will be able to process your order and assist with shipping the equipment internationally.
|Power Cord Length||72"|
|Power Plug||NEMA 5-20P / CEE7/7 / NEMA 6-15P|
Endurance Pro X2
Endurance Pro X2M
|Power Cord Length||72"||72"||72"||72"||72"|
|Power Plug||NEMA 5-20P / CEE7/7 / NEMA 6-15P||NEMA 5-20P / CEE7/7 / NEMA 6-15P||NEMA 6-30P||NEMA 6-30P||NEMA 6-30P|