Endurance Pro X2


Easy to Control. Easy to Love.

The Endurance Pro X2 brings consistency and reliability to your kitchen. The semi-automatic operation locks in place and automatically releases for a consistent press. Endurance Pro X2 is designed with an embedded 12” mold so pressing a perfect crust every time is simple. It uses dual heated platens to decrease your cook time without affecting the dough rise.

Interchangeable Molds
Pressed In Seconds
Dual Heated Platens
Digital Counter
Par bake for longer hold times
Embedded Heating Elements

Engineered for Performance

Press perfect crust every time in under 15 seconds. Our patented heating technology creates consistent product without the need for skilled labor and is backed by our limited lifetime warranty.


Limited lifetime warranty on heating elements & 1 year warranty on parts and labor.


1. Will this unit be able to produce multiple sizes?

This unit is designed with our standard 12" mold to create the perfect shape everytime. This unit has the ability to have a custom mold designed at an added cost. Our standard mold will accomodate a 6 to 7 ounce doughball before spilling out.

2. Can this unit par-bake?

Yes. This unit has two heated upper and lower platens which can reach up to 450°F. This unit is great for creating cracker like crusts or tortilla and tortilla like products.

3. My dough is sticking when I use the press. Do I have to use a food release spray?

Yes. To get the most out of the press, a food release spray is recommended to either be coated on each dough ball or to be applied each time you press out dough. The dough needs to have oil on the bottom and top of the doughball. You can also use a brush on method. Olive oil, canola oil and vegetable oil all work great on the press.

4. When I press out dough, my dough snaps back. How do I fix this?

When your dough snaps back, it is typically caused by several factors. Your dough maybe to cold prior to pressing. Letting it get closer to room temp will resolve this problem. The other may be due to the hydration level in your dough. We recommend a minimum 45% hydration in your dough. These can also be resolved by increasing your time and temp on the press.


Download Spec Sheet
Temperature ControlYes
Maximum Heat450F/232C
Programmable TimerYes
Thickness ControlNo
ON/OFF SwitchYes
Shipping Weight175lbs/79kg
Machine Weight140lbs/63kg
Digital CounterYes
Manual OperationYes
Power Cord Length72"

Compare Models

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Endurance Pro X2M

Manual OperationYesYesYesYes-
Maximum Heat450F/232C450F/232C450F/232C450F/232C450F/232C
Temperature ControlYesYesYesYesYes
Programmable TimerYesYesYesYesYes
Thickness ControlYesYesYesNo-
Digital CounterYesYesYesYesYes
ON/OFF SwitchYesYesYesYesYes
Machine Weight140lbs/63kg140lbs/63kg140lbs/63kg140lbs/63kg140lbs/63kg
Shipping Weight175lbs/79kg175lbs/79kg175lbs/79kg175lbs/79kg175lbs/79kg
Power Cord Length72"72"72"72"72"
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