Proluxe

Apex X2

DP2300

Automatic and Consistent Pizza Crust

The Apex X2 automatic dough press brings automation to dough pressing. It uses dual heated platens to decrease your cook time without affecting the dough rise. Thanks to the embedded mold, you’ll have a perfect crust every time. Air-compressor is required.

Dual Heated Platens
Digital Counter
Pressed in Seconds
Compressor Required
Fully Automated
High Production

Engineered for Performance

Press perfect crust every time in under 15 seconds. Our patented heating technology creates consistent product without the need for skilled labor and is backed by our limited lifetime warranty.

Proluxe
Proluxe
Warranty

Limited lifetime warranty on heating elements & 1 year warranty on parts and labor.

FAQs

1. Can this unit par-bake?

Yes. This unit has two heated upper and lower platens which can reach up to 450°F. This unit is great for creating cracker like crusts or tortilla and tortilla like products.

2. Will this unit be able to produce multiple sizes?

This unit is designed with our standard 12" mold to create the perfect shape everytime. This unit has the ability to have a custom mold designed at an added cost. Our standard mold will accomodate a 6 to 7 ounce doughball before spilling out.

3. Does this unit require a compressor to operate?

Yes. The compressor that is required needs to be able to produce 5 SCFM or higher and have either a water seperator or an air line dryer attached.

4. When I press out dough, my dough snaps back. How do I fix this?

When your dough snaps back, it is typically caused by several factors. Your dough maybe to cold prior to pressing. Letting it get closer to room temp will resolve this problem. The other may be due to the hydration level in your dough. We recommend a minimum 45% hydration in your dough. These can also be resolved by increasing your time and temp on the press.

5. My dough is sticking when I use the press. Do I have to use a food release spray?

Yes. To get the most out of the press, a food release spray is recommended to either be coated on each dough ball or to be applied each time you press out dough. The dough needs to have oil on the bottom and top of the doughball. You can also use a brush on method. Olive oil, canola oil and vegetable oil all work great on the press.

Specs

Download Spec Sheet
Power SourcePnuematic
Maximum Heat450F/232C
Temperature ControlYes
Programmable TimerYes
Thickness ControlYes
Digital CounterYes
ON/OFF SwitchYes
Machine Weight202lbs/91kg
Shipping Weight225lbs/102kg
Compressor RequiredYes
Compressor SpecsU.S. 5 SCFM/EUR. 8.5 SCMH
Voltage208/220
Wattage4600/5146
Amps22.1/20.9
Power Cord Length72"

Compare Models

Apex X1

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Apex X2

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Apex Pro X2

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Apex Pro X2M

DP2350M
Power SourcePnuematicHydraulicPnuematicHydraulicHydraulic
Maximum Heat450F/232C450F/232C450F/232C450F/232C425F/218C
Temperature ControlYesYesYesYesYes
Programmable TimerYesYesYesYesYes
Thickness ControlYesYesYesYes-
Digital CounterYesYesYesYesYes
ON/OFF SwitchYesYesYesYesYes
Machine Weight169lbs/76kg169lbs/76kg202lbs/91kg202lbs/91kg202lbs/91kg
Shipping Weight202lbs/91kg202lbs/91kg225lbs/102kg225lbs/102kg225lbs/102kg
Compressor RequiredYesNoYesNoNo
Compressor SpecsU.S. 5 SCFM/EUR. 8.5 SCMH -U.S. 5 SCFM/EUR. 8.5 SCMH --
Voltage120/220/240120/208/220/240208/220208/220208/220
Wattage150015004600/51464600/51464600/5146
Amps12.5/6.8/6.312.5/6.8/6.322.1/20.922.1/20.922.1/20.9
Power Cord Length72"72"72"72"72"
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