DP2010SE

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We designed this dual heated machine to press perfect 12” pizzas in the high paced chain driven environment. We realize the customer must have a consistently pressed product in an incredibly fast paced environment every time. No time to waste!

Features:
  • Operation is semiautomatic.
  • Factory set at 220°F top and 220°F bottom platens and at an 6 second press time.
  • Standard upper and lower 12” mold for a consistent size crust with every press.
  • Now with an automatic locking handle
  • Compact size fits just about anywhere.
  • Safe to operate and clean.
  • Cast-in heating elements are backed by the exclusive ProLuxe limited lifetime warranty.
  • Self leveling lower platen
  • 6 oz to 7 oz dough ball required with minimum 50% water to flour content.
Electrical Info:
  • 208v-50/60hz-4600w-22.1 amps
  • 220v-50/60hz-5146w-23.4 amps

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