We designed this dual heated machine to press perfect 12” pizzas in the high paced chain driven environment. We realize the customer must have a consistently pressed product in an incredibly fast paced environment every time. No time to waste!
- Operation is semiautomatic.
- Factory set at 220°F top and 220°F bottom platens and at an 6 second press time.
- Standard upper and lower 12” mold for a consistent size crust with every press.
- Now with an automatic locking handle
- Compact size fits just about anywhere.
- Safe to operate and clean.
- Cast-in heating elements are backed by the exclusive ProLuxe limited lifetime warranty.
- Self leveling lower platen
- 6 oz to 7 oz dough ball required with minimum 50% water to flour content.
- 208v-50/60hz-4600w-22.1 amps
- 220v-50/60hz-5146w-23.4 amps