Designed for bakeries, pizzerias, and restaurants. This versatile unit is perfect for sheeting all types of dough including pie crusts, tortillas, pizza dough, pitas, and more. This counter-top dough roller features a dual pass design for fewer runs through the machine and a consistent product.
A single operator can roll out up to 250 pieces per hour. A simple "on/off" provides easy operation, and rubber non-skid legs ensure the unit stays securely in place during use.
This unit, along with the single pass DPR2000 can sheet paper thin.
Our Sheeters are belt driven unlike others out currently on the market. The unit only produces a slight hum from the motor. The belt driven system also stops damage to the motor if an employee accidentally jams the rollers.
That depends on your local codes. For most cases, yes this unit can be operated by a 16 year old due to the safety switches and the inability for your hands to reach the rollers while in use.