Food Prep

DP3300M Automatic Dough Press with Mold Insert

Model Number: DP3300M

Perfect Pizza Every Time

The Impact X1M brings automation to dough pressing for more compact spaces. Thanks to the embedded mold, you’ll have a perfect crust every time. It uses a single upper heated platen to help your dough relax, press, and hold its shape.

Fully Automated
Heated Upper Platen
Compact Size
Standard upper and lower mold
Digital Counter
Par bake for longer hold times

Engineered for Performance

Press perfect crust every time in under 15 seconds. Our patented heating technology creates consistent product without the need for skilled labor and is backed by our limited lifetime warranty.


Introducing SlickCoat™

The ultimate nonstick surface. Press housemade corn tortillas, flatbreads, gluten-free dough, and more. Add SlickCoat™ to any dough press.


Limited lifetime warranty on heating elements & 1 year warranty on parts and labor.


Download Spec Sheet
Power SourceElectro-Magnetic
Maximum Heat450F/232C
Temperature ControlYes
Programmable TimerYes
Digital CounterYes
Thickness ControlNo
ON/OFF SwitchYes
Machine Weight145lbs/65kg
Shipping Weight184lbs/83kg
Power Cord Length72"
Power CordNEMA 5-20P / NEMA 6-15P
CEETL InternationalETL Sanitation


1. Will this be able to produce multiple sizes?

Yes, with the thickness adjustment and the size of your doughball dictate the size of the pie.

2. Can this unit par-bake?

This unit has only a heated upper platen which can reach up to 450°F. To par-bake effectively, a dual heated unit is recommended.

3. How does the quality of the pressed dough compare to hand tossed?

The dough, depending on the temp and time used, produces the same and if not better than hand tossed by activating the yeast and giving a better airier product.

4. When I press out dough, my dough snaps back. How do I fix this?

When your dough snaps back, it is typically caused by several factors. Your dough maybe too cold prior to pressing. Allowing the dough to reach room temp will resolve this problem. It might also be due to the hydration level in your dough. We recommend a minimum 50% hydration in your dough.

5. How easy is it to change out the mold inserts?

The mold inserts are quickly pulled off and another can be dropped in to the center of the lower plate. There is a notch that will hold the lower mold insert in place so it doesn't pop out when in use.

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    Perris, CA 92570
    Toll Free: 1-800-624-6717
Designed & Manufactured in California Made in California