Proluxe

Endurance X1

DP1100

Frequently Asked Questions

1. Will this be able to produce multiple sizes?

Yes, with the thickness adjustment and the size of your doughball dictate the size of the pie.

2. How does the quality of the pressed dough compare to hand tossed?

The dough, depending on the temp and time used, produces the same and if not better than hand tossed by activating the yeast and giving a better airier product.

3. When I press out dough, my dough snaps back. How do I fix this?

When your dough snaps back, it is typically caused by several factors. Your dough maybe to cold prior to pressing. Letting it get closer to room temp will resolve this problem. The other may be due to the hydration level in your dough. We recommend a minimum 45% hydration in your dough. These can also be resolved by increasing your time and temp on the press.

Manuals