No, all molds are sold separately. Our mold sizes range from 8-inch to 16-inch diameters.
This unit has only a heated upper platen which can reach up to 450°F. To par-bake effectively, a dual heated unit is recommended.
When your dough snaps back, it is typically caused by several factors. Your dough maybe too cold prior to pressing. Allowing the dough to reach room temp will resolve this problem. It might also be due to the hydration level in your dough. We recommend a minimum 50% hydration in your dough.
Yes, we do ship internationally. If you would like to inquire equipment overseas, please contact our distributors, Green World Trade at Sales@greenfieldworld.com. They will be able to process your order and assist with shipping the equipment internationally.