Proluxe

Endurance Pro X2M

DP2010M

Frequently Asked Questions

1. Can this unit par-bake?

This unit has only a heated upper platen which can reach up to 450°F. To par-bake effectively, a dual heated unit is reccomended.

2. My dough is sticking when I use the press. Do I have to use a food release spray?

Yes. To get the most out of the press, a food release spray is recommended to either be coated on each dough ball or to be applied each time you press out dough. The dough needs to have oil on the bottom and top of the doughball. You can also use a brush on method. Olive oil, canola oil and vegetable oil all work great on the press.

3. How does the quality of the pressed dough compare to hand tossed?

The dough, depending on the temp and time used, produces the same and if not better than hand tossed by activating the yeast and giving a better airier product.

4. Can I get quote for equipment? `

If you are a distributor looking for a quote, please email info@proluxe.com. If you are the end user, please reach out to your local dealer for a quote or contact Proluxe to help you find a dealer in your area.

5. Do you ship internationally?

Yes, we do ship internationally. If you would like to inquire equipment overseas, please contact our distributors, Green World Trade at Sales@greenfieldworld.com. They will be able to process your order and assist with shipping the equipment internationally.

6. How does the quality of the pressed dough compare to hand tossed?

The dough, depending on the temp and time used, produces the same and if not better than hand tossed by activating the yeast and giving a better airier product.

7. How easy is it to change out the mold inserts?

The mold inserts are quickly pulled off and another can be dropped in to the center of the lower plate. There is a notch that will hold the lower mold insert in place so it doesn't pop out when in use.

8. What is the current lead time on a machine?

All of our equipment, except for accessories, have a 4-week lead time.