Yes. The size of your doughball dictate the size of the pie along with the time and temp used.
Yes. To get the most out of the press, a food release spray is recommended to either be coated on each dough ball or to be applied each time you press out dough. The dough needs to have oil on the bottom and top of the doughball. You can also use a brush on method. Olive oil, canola oil and vegetable oil all work great on the press.
Yes, we do ship internationally. If you would like to inquire equipment overseas, please contact our distributors, Green World Trade at Sales@greenfieldworld.com. They will be able to process your order and assist with shipping the equipment internationally.
If you are a distributor looking for a quote, please email firstname.lastname@example.org. If you are the end user, please reach out to your local dealer for a quote or contact Proluxe to help you find a dealer in your area.
All of our equipment, except for accessories, have a 4-week lead time.