Designed for bakeries, pizzerias, and restaurants. This versatile unit is perfect for sheeting all types of dough including pie crusts, tortillas, pizza dough, pitas, and more. This countertop dough roller features a dual pass design for fewer runs through the machine and a consistent product.
DPR2000
Confidently craft pizzas, pitas, and pastries with this versatile countertop dough roller. Its single-pass design allows one operator to roll out up to 250 pieces per hour, while the simple 'on/off' operation, non-skid legs, and maintenance-free drive system enhance efficiency.
