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Flex X2

PP2018

Flex X2

Model Number: PP2018

Expand Your Menu

The Flex X2 is a clamshell-style dough press designed for flexibility, compact spaces, and low-volume kitchen. Its dual heated platens help decrease your cook time without affecting the dough rise. Easily press a variety of dough products, from dumplings to pizza all without breaking the wallet.

Digital Counter
Par bake for longer hold times
Pressed In Seconds
Dual Heated Platens
Embedded Heating Elements
Self leveling platen

Engineered for Performance

Press perfect crust every time in under 15 seconds. Our patented heating technology creates consistent product without the need for skilled labor and is backed by our limited lifetime warranty.

Warranty

Limited lifetime warranty on heating elements & 1 year warranty on parts and labor.

Specs

Download Spec Sheet
Maximum Heat450F/232C
ON/OFF SwitchYes
Power Cord Length72"
Programmable TimerYes
Manual OperationYes
Temperature ControlYes
Thickness ControlNo
Digital CounterYes
Machine Weight103lbs/46kg
Shipping Weight137lbs/62kg
Voltage208/220/240
Wattage4600/3000/3000
Amps22.1/20.9/12.5
Power PlugNEMA 6-15P
CEETL InternationalETL Sanitation

FAQs

1. Will this be able to produce multiple sizes?

Yes. Your doughball weight in ounces will dictate the size of the diameter along with the total time pressed.

2. Can this unit par-bake?

Yes. This unit has two heated upper and lower platens which can reach up to 450°F. This unit is great for creating cracker like crusts or tortilla and tortilla like products.

3. How does the quality of the pressed dough compare to hand tossed?

The dough, depending on the temp and time used, produces the same and if not better than hand tossed by activating the yeast and giving a better airier product.

4. When I press out dough, my dough snaps back. How do I fix this?

When your dough snaps back, it is typically caused by several factors. Your dough maybe too cold prior to pressing. Allowing the dough to reach room temp will resolve this problem. It might also be due to the hydration level in your dough. We recommend a minimum 50% hydration in your dough.

5. Can I get quote for equipment? `

If you are a distributor looking for a quote, please email info@proluxe.com. If you are the end user, please reach out to your local dealer for a quote or contact Proluxe to help you find a dealer in your area.

6. Do you ship internationally?

Yes, we do ship internationally. If you would like to inquire equipment overseas, please contact our distributors, Green World Trade at Sales@greenfieldworld.com. They will be able to process your order and assist with shipping the equipment internationally.

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  • 20281 Harvill Ave
    Perris, CA 92570
    Toll Free: 1-800-624-6717
Designed & Manufactured in California Made in California