The Endurance X1M manual dough press is designed for mid-volume kitchens, and consistency. Choose from 8-inch up to 16-inch embedded molds for perfectly pressed pizza dough in seconds. Endurance X1M uses a single upper heated platen to help your dough relax, press, and hold its shape. It includes handy features like an automatic timer, digital counter, and temperature controls.
With the use of molds a single operator can consistently produce picture perfect pizzas in under 10 seconds. This workhorse dough press can easily speed up your kitchen prep time.
Yes, with the thickness adjustment and the size of your doughball dictate the size of the pie.
The dough, depending on the temp and time used, produces the same and if not better than hand tossed by activating the yeast and giving a better airier product.
When your dough snaps back, it is typically caused by several factors. Your dough maybe too cold prior to pressing. Allowing the dough to reach room temp will resolve this problem. It might also be due to the hydration level in your dough. We recommend a minimum 50% hydration in your dough.