Cooking
Grilling
Food Prep
Accessories
Proluxe

Endurance X1 DP1100M Manual Pizza Dough Press with Standard Mold Insert

Model Number: DP1100M

Consistently Easy Pizza

The Endurance X1M manual dough press is designed for mid-volume kitchens and consistency. Choose from 8-inch up to 16-inch embedded molds for perfectly pressed pizza dough in seconds. Endurance X1M uses a single upper heated platen to help your dough relax, press, and hold its shape. It includes handy features like an automatic timer, digital counter, and temperature controls.

Digital Counter
Heated Upper Platen
Perfect Crust Every Time
Pressed In Seconds
Mold sizes: 8"-16"
Embedded Heating Elements

Press 200+ Products Per Hour

With the use of molds a single operator can consistently produce picture perfect pizzas in under 10 seconds. This workhorse dough press can easily speed up your kitchen prep time.

Proluxe

Introducing SlickCoat™

The ultimate nonstick surface. Press housemade corn tortillas, flatbreads, gluten-free dough, and more. Add SlickCoat™ to any dough press.

Warranty

Limited lifetime warranty on heating elements & 1 year warranty on parts and labor.

Specs

Download Spec Sheet
Manual OperationYes
Maximum Heat450F/232C
Temperature ControlYes
Programmable TimerYes
Digital CounterYes
ON/OFF SwitchYes
Thickness ControlNo
Machine Weight140lbs/63kg
Shipping Weight175lbs/79kg
Voltage120/220/240
Wattage1500
Amps12.5/6.8/6.3
Power Cord Length72"
Power PlugNEMA 5-20P / CEE7/7 / NEMA 6-15P
CEETL InternationalETL Sanitation

FAQs

1. Does this press include a mold?

No, all molds are sold separately. Our mold sizes range from 8-inch to 16-inch diameters.

2. Can this unit par-bake?

This unit has only a heated upper platen which can reach up to 450°F. To par-bake effectively, a dual heated unit is recommended.

3. When I press out dough, my dough snaps back. How do I fix this?

When your dough snaps back, it is typically caused by several factors. Your dough maybe too cold prior to pressing. Allowing the dough to reach room temp will resolve this problem. It might also be due to the hydration level in your dough. We recommend a minimum 50% hydration in your dough.

4. Do you ship internationally?

Yes, we do ship internationally. If you would like to inquire equipment overseas, please contact our distributors, Green World Trade at Sales@greenfieldworld.com. They will be able to process your order and assist with shipping the equipment internationally.

Get the latest news, product updates, and more.

Corporate Headquarters

  • 20281 Harvill Ave
    Perris, CA 92570
    Toll Free: 1-800-624-6717
Designed & Manufactured in California Made in California