Apex Pro X1
DP1350
The Apex Pro X1 automates dough forming, eliminating the need for an air compressor with its advanced hydraulic system. Its flat platen enables quick hand-tossed pizza pressing and accommodates versatile pie sizes from 8” to 18” with adjustable dough ounces.
No Compressor Required
Digital Counter
Fully Automated
High Production
Heated Upper Platen
Pressed in Seconds
Warranty
Limited lifetime warranty on heating elements & 1 year warranty on parts and labor.
Specs
| Power Source | Hydraulic |
| Maximum Heat | 450F/232C |
| Temperature Control | Yes |
| Programmable Timer | Yes |
| Thickness Control | Yes |
| Digital Counter | Yes |
| ON/OFF Switch | Yes |
| Machine Weight | 169lbs/76kg |
| Shipping Weight | 202lbs/91kg |
| Compressor Required | No |
| Voltage | 120/208/220/240 |
| Wattage | 1500 |
| Amps | 12.5/6.8/6.3 |
| Power Cord Length | 72" |
| Power Plug | NEMA 6-30P |
FAQs
1. Will this be able to produce multiple sizes?
Yes, with the thickness adjustment and the size of your doughball dictate the size of the pie.
2. Can this unit par-bake?
This unit has only a heated upper platen which can reach up to 450°F. To par-bake effectively, a dual heated unit is recommended.
3. How does the quality of the pressed dough compare to hand tossed?
The dough, depending on the temp and time used, produces the same and if not better than hand tossed by activating the yeast and giving a better airier product.
4. When I press out dough, my dough snaps back. How do I fix this?
When your dough snaps back, it is typically caused by several factors. Your dough maybe too cold prior to pressing. Allowing the dough to reach room temp will resolve this problem. It might also be due to the hydration level in your dough. We recommend a minimum 50% hydration in your dough.
5. Does this unit require a compressor?
This unit is run on a hydraulic pump under the machine. An air compressor is not required.
