Endurance X1
DP1100
The Endurance X1 dough press is the ultimate combination of versatility and consistency. Easily transition from hand-tossed Neo-Neapolitan pizza to Chicago-thin pizza to fortune cookie dough with a simple turn of the thickness dial.
Digital Counter
Pressed In Seconds
Heated Upper Platen
Compact Size
Par bake for longer hold times
Embedded Heating Elements
Warranty
Limited lifetime warranty on heating elements & 1 year warranty on parts and labor.
Specs
| Manual Operation | Yes |
| Maximum Heat | 450F/232C |
| Temperature Control | Yes |
| Programmable Timer | Yes |
| Thickness Control | Yes |
| Digital Counter | Yes |
| ON/OFF Switch | Yes |
| Machine Weight | 140lbs/63kg |
| Shipping Weight | 175lbs/79kg |
| Voltage | 120/220/240 |
| Wattage | 1500 |
| Amps | 12.5/6.8/6.3 |
| Power Cord Length | 72" |
| Power Plug | NEMA 5-20P / CEE7/7 / NEMA 6-15P |
FAQs
1. Will this be able to produce multiple sizes?
Yes, with the thickness adjustment and the size of your doughball dictate the size of the pie.
2. How does the quality of the pressed dough compare to hand tossed?
The dough, depending on the temp and time used, produces the same and if not better than hand tossed by activating the yeast and giving a better airier product.
3. When I press out dough, my dough snaps back. How do I fix this?
When your dough snaps back, it is typically caused by several factors. Your dough maybe too cold prior to pressing. Allowing the dough to reach room temp will resolve this problem. It might also be due to the hydration level in your dough. We recommend a minimum 50% hydration in your dough.
