The Endurance X1 manual dough press is designed for product versatility, mid-volume kitchens, and consistency. Thanks to the thickness control dial you can press hand-tossed style pizza to fortune cookie dough, all with consistency. Designed with a flat platen for freedom to press a range of sizes on one single press. Put new potential in your kitchen without breaking the wallet.
Explore the rising trend of tavern-style pizza. This high margin pizza combines basics with premium ingredients. Achieve consistent, ultra-thin pizza using a dough press in under 10 seconds.
Yes, with the thickness adjustment and the size of your doughball dictate the size of the pie.
The dough, depending on the temp and time used, produces the same and if not better than hand tossed by activating the yeast and giving a better airier product.
When your dough snaps back, it is typically caused by several factors. Your dough maybe too cold prior to pressing. Allowing the dough to reach room temp will resolve this problem. It might also be due to the hydration level in your dough. We recommend a minimum 50% hydration in your dough.