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Endurance X1

DP1100

The Endurance X1 dough press is the ultimate combination of versatility and consistency. Easily transition from hand-tossed Neo-Neapolitan pizza to Chicago-thin pizza to fortune cookie dough with a simple turn of the thickness dial.

Download Spec Sheet
Digital Counter
Pressed In Seconds
Heated Upper Platen
Compact Size
Par bake for longer hold times
Embedded Heating Elements
Warranty

Limited lifetime warranty on heating elements & 1 year warranty on parts and labor.

Chicago Tavern-style Pizza

Explore the rising trend of tavern-style pizza. This high margin pizza combines basics with premium ingredients. Achieve consistent, ultra-thin pizza using a dough press in under 10 seconds.

Specs

Download Spec Sheet
Manual OperationYes
Maximum Heat450F/232C
Temperature ControlYes
Programmable TimerYes
Thickness ControlYes
Digital CounterYes
ON/OFF SwitchYes
Machine Weight140lbs/63kg
Shipping Weight175lbs/79kg
Voltage120/220/240
Wattage1500
Amps12.5/6.8/6.3
Power Cord Length72"
Power PlugNEMA 5-20P / CEE7/7 / NEMA 6-15P
ETL InternationalETL SanitationCE

FAQs

1. Will this be able to produce multiple sizes?

Yes, with the thickness adjustment and the size of your doughball dictate the size of the pie.

2. How does the quality of the pressed dough compare to hand tossed?

The dough, depending on the temp and time used, produces the same and if not better than hand tossed by activating the yeast and giving a better airier product.

3. When I press out dough, my dough snaps back. How do I fix this?

When your dough snaps back, it is typically caused by several factors. Your dough maybe too cold prior to pressing. Allowing the dough to reach room temp will resolve this problem. It might also be due to the hydration level in your dough. We recommend a minimum 50% hydration in your dough.

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Corporate Headquarters

  • 20281 Harvill Ave
    Perris, CA 92570
    Toll Free: 1-800-624-6717