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Proluxe

Flex X1 - Manual Clamshell Pizza Dough Press - PP1818

Model Number: PP1818

Simple, Yet Versatile

The Flex X1 lets you work in powerful yet simple ways. A clamshell-style dough press designed for ease of use, flexibility, compact spaces, and low-volume kitchens. It also includes handy features like self-leveling platens, automatic timer, and temperature controls. Put new potential in your kitchen, offer a range of pizza sizes, all without breaking the wallet.

Compact Size
Digital Counter
Embedded Heating Elements
Heated Upper Platen
Pressed In Seconds
Press Specialty Doughs

Press 150+ Products Per Hour

Flex X1 is where simplicity meets speed. This press can add product versatility to maximize your kitchen while taking up minimal counter space.

Proluxe

Introducing SlickCoat™

The ultimate nonstick surface. Press housemade corn tortillas, flatbreads, gluten-free dough, and more. Add SlickCoat™ to any dough press.

Warranty

Limited lifetime warranty on heating elements & 1 year warranty on parts and labor.

Specs

Download Spec Sheet
Manual OperationYes
Maximum Heat450F/232C
Temperature ControlYes
Thickness ControlNo
Digital CounterYes
ON/OFF SwitchYes
Machine Weight103lbs/46kg
Shipping Weight137lbs/62kg
Voltage120/220/240
Wattage1500
Amps12.5/6.8/6.3
Power Cord Length72"
Power CordNEMA 5-20P / NEMA 6-15P

FAQs

1. Will this be able to produce multiple sizes?

Yes. Your doughball weight in ounces will dictate the size of the diameter along with the total time pressed.

2. How does the quality of the pressed dough compare to hand tossed?

The dough, depending on the temp and time used, produces the same and if not better than hand tossed by activating the yeast and giving a better airier product.

3. When I press out dough, my dough snaps back. How do I fix this?

When your dough snaps back, it is typically caused by several factors. Your dough maybe too cold prior to pressing. Allowing the dough to reach room temp will resolve this problem. It might also be due to the hydration level in your dough. We recommend a minimum 50% hydration in your dough.

4. Where can I verify warranty on my machine?

By emailing Support@proluxe.com, please provide your serial number in the email and one of our service representatives will be able to assist you.

5. Can I get quote for equipment? `

If you are a distributor looking for a quote, please email info@proluxe.com. If you are the end user, please reach out to your local dealer for a quote or contact Proluxe to help you find a dealer in your area.

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