Proluxe
Cooking
Grilling
Food Prep
Accessories

Notes from the kitchen

Why You Should Use a Dough Press

Published
How switching to a dough press can help your restaurant offset costs, reduce expensive labor, and enhance product consistency.
Read more

The Secret to Perfect Pizza Dough

Published
Pizza dough is made with only a few basic ingredients. But there’s no doubt that some pizza crusts have much better texture and taste than others. Try these 3 tips for your perfect pizza crust yet.
Read more

Most Popular Types of Pizza to Know

Published
Although pizza shares the same ingredients, these could not be more different from one another.
Read more

Benefits of Using Premade Dough Balls

Published
The dough is the most important ingredient for great pizza, but scratch-made dough can increase operational costs. Here are three benefits of using premade dough balls in your operation.
Read more

Quick Guide to CDC Restaurant Guidelines

Published
There are a number of actions restaurants and bars can take to help lower the risk of exposure and spread.
Read more

How to Proof Pizza Dough

Published
Proofing pizza dough is a balancing act between time and temperature. Follow these easy steps for perfect pizza dough.
Read more
Get the latest news, product updates, and more.

Corporate Headquarters

  • 20281 Harvill Ave
    Perris, CA 92570
    Toll Free: 1-800-624-6717
Designed & Manufactured in California Made in California