Proluxe

Notes from the kitchen

 Fire Roasted Garlic Potato Wedges Recipe
Published
We’re making crispy potato wedges in the the test kitchen today with our Intelliluxe Stone Hearth Oven. Say goodbye to your fryers and hello to flavorful fiery potatoes from a stone hearth oven.
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5 Common Thanksgiving Food Safety Mistakes
Published
There’s a lot to love about Thanksgiving, friends and family getting together, watching football, and the smell of roasting turkey throughout the house. But the fun can quickly come to an end if someone gets food poisoning. Here’s 5 common food safety mistakes to avoid this Thanksgiving.
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The trouble with kitchen labor and how to fix it
Published
Working in a restaurant is stressful, but it doesn’t have to be. With the right amount of investment in people and technology, operating a restaurant can be rewarding and profitable.
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Keeping up with Pizza Production Trends
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Who doesn’t love pizza? It’s easy to customize with endless toppings and it can accommodate a variety of diets and allergies. #nationalpizzamonth brings us to recap this year’s biggest pizza trends.
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How to Achieve the Best Commercial Pizza Dough
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Learn how to achieve the best commercial pizza dough at the Proluxe blog. Continue reading the rest of the article to learn more or CALL 1-800-624-6717!
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Top Reasons to Buy Sandwich Press
Published
A sandwich press may seem like a piece of equipment that is so simple that you do not even have to buy it. After all, most people would wonder why they would need a sandwich press grill when they can just press the two slices of bread together themselves.
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