- Stone Hearth Ovens
- Sandwich Grills
- Tortilla Grills
- Bun Caramelizers
- Dough Presses
- Dough Rollers
- Wire Brush with Scraper
- Oven Peel Tool Kit
- Turning Peel
- Particle Ash Shovel
- 16" Pizza Peel
- 12" Pizza Peel
- Oven Sweeper Brush
- Bubble Popper
- Equaslice
- MID - Interchangeable molds
- MI - Interchangeable molds
- Dough Storage Tubs
- Mold Platen Rack
- Dough Cart Storage
- Utility Cart - 30"
- Utility Cart - 26"
- Releze
- Panini Scraper
Accessories
Products
Service
Recipes
Spicy Italian Grilled Panini
Nothing brings together sandwich ingredients quite like a panini. They’re hot, gooey, and always filling. So for those autumnal evenings when you’re looking for something just slightly more elevated than your basic sandwich, give this spicy grilled panini a try.
INGREDIENTS
- Ciabatta roll, sliced in half
- 1 tbsp mayonnaise
- 1 tbsp red pepper pesto
- 2 slices provolone cheese
- Red onion, thinly sliced
- Ham
- Italian dry salame
- Roasted red pepper, sliced
- Fresh basil
DIRECTIONS
- Place open ciabatta roll onto clean work surface.
- Spread the mayonnaise and pesto on the insides of the roll. On the bottom of the roll, top with a layer of ham, salame, one slice of Provolone Cheese, followed by a layer of roasted red bell peppers, basil and top with another slice of Provolone Cheese.
- Place the top of the roll on top.
- Toast in hot panini sandwich press until golden brown or cheese is melted, about 2 minutes.
RECIPE NOTES
Equipment: Vantage CS panini sandwich grill set at 475ºF
Get the latest news, product updates, and more.
Corporate Headquarters
- 20281 Harvill AvePerris, CA 92570Toll Free: 1-800-624-6717
How to Buy
Service & Support
Designed & Manufactured in California 