Proluxe

Notes from the kitchen

Helpful Advice on How to Buy a Panini Press
Published
Whether your establishment caters to low, medium, or high volume of customers, you want to make sure that you will have the most affordable and reliable panini press commercial out of all the options available.
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Heated Tortilla Press for the Perfect Flour Tortilla
Published
Tortilla makers are not that expensive. In fact, you can even find cheap tortilla maker Walmart. If you are in the business of making tortillas for your customers, you cannot settle for these low quality pieces of equipment. You want a commercial electric tortilla press that is reliable and works just the way you need it.
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What is the Best Dough Machine for Serious Pizza Lovers?
Published
You cannot deny that kneading dough using your hand is tough work. It creates a lot of stress, especially on your wrist area. If you want to take out the exhaustion when you bake some goodies for your family or your customers, you either need a dough mixer machine for home or a model that is specifically made for commercial purposes.
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What are your best clamshell grill options
Published
If you are serving burgers, tortillas, quesadillas, burritos, or just about anything that needs grilling, a clamshell grill is a perfect addition to your kitchen equipment lineup. Its grill parts are distinct, so it is easy for you to recognize a clamshell grill for sale.
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Dough Sheeters And Why They Are Effective
Published
Rolling out dough may seem like one of the most basic things to do in the kitchen, but even experienced chefs do it unsuccessfully. There are often problems, such as the dough sticking to the countertop and the rolling pin. Sometimes, the dough can be too thin, too thick, or uneven. To avoid these issues, a countertop dough sheeter or a dough roller is exactly what you need.
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Secret Pizza Dough Recipe: Killer Techniques for the Perfect Dough
Published
Pizza dough does not have a lot of ingredients, but we cannot deny there are some crusts that are better than others. There is always a difference between good and bad pizza and the secret on how to make restaurant style pizza dough all depends on the technique used.
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