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Automatic Dough Presses

Apex X1

Automate Hand-tossed Pizza The Apex X1 brings automation to dough pressing. The flat platen lets you press hand-tossed style pizza in seconds while giving you the freedom to press a range of pie sizes on one press. Easily press 8” to 18” with an increase or decrease in dough ounce.

Impact X1M

Perfect Pizza Every Time The Impact X1M brings automation to dough pressing for more compact spaces. Thanks to the embedded mold, you’ll have a perfect crust every time. It uses a single upper heated platen to help your dough relax, press, and hold its shape.

Impact X1

Easy Automation. Small Footprint. The Impact X1 automatic dough press brings automation to dough pressing for more compact spaces. The flat platen lets you press hand-tossed style pizza in seconds while giving you the freedom to press a range of pie sizes on one press. Easily press 8” to 18” with an increase or decrease in dough ounce.

Apex Pro X2M

The Most Productive Pizza Press. Ever. It’s all new, and all powerful. The Apex Pro X2M automatic dough press is packed with our most advanced hydraulic system and dual heated interchangeable molds. Swapping out molds is easy, simply lift molds to unlock and drop in your next size from 8” up to 16”.

Apex Pro X2

Quieter. Faster. And Fully Automatic. It’s all new and fully automatic. Say good-bye to your air compressor, the completely redesigned Apex Pro X2 is packed with our most advanced hydraulic system. It uses dual heated platens to decrease your cook time without affecting the dough rise. Thanks to the embedded mold, you’ll have a perfect crust every time.

Apex Pro X1

The New Generation of Hand-tossed Pizza The Apex Pro X1 brings automation to dough forming in your restaurant. Say good-bye to your air compressor, the redesigned Apex Pro X1 is packed with our most advanced hydraulic system. The flat platen lets you press hand-tossed style pizza in seconds while giving you the freedom to press a range of pie sizes on one press. Easily press 8” to 18” with an increase or decrease in dough ounce.

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