Notes from the kitchen

Rolling out dough may seem like one of the most basic things to do in the kitchen, but even experienced chefs do it unsuccessfully. There are often problems, such as the dough sticking to the countertop and the rolling pin. Sometimes, the dough can be too thin, too thick, or uneven. To avoid these issues, a countertop dough sheeter or a dough roller is exactly what you need.

Pizza dough does not have a lot of ingredients, but we cannot deny there are some crusts that are better than others. There is always a difference between good and bad pizza and the secret on how to make restaurant style pizza dough all depends on the technique used.

Tortilla-making can be enjoyable but can be quite tedious as well. You need to make sure that you get the consistency right and rolling out the dough can take a lot of practice to get perfect results. It can really be tiresome that you wish you have a tortilla press that you can use, so you do not have to do everything by hand.

If you have decided that you will add a panini maker in your kitchen, you know it should be worth every penny. With several choices available, you may find it difficult to choose the right machine to use for your panini sandwich. Thankfully, you can read panini maker reviews, which will guide you in selecting the piece of equipment for home or business use.

If you are wondering, “What is a dough sheeter?” you have come to the right place. When you open a bakery, you will find dough or fondant sheeters very useful. Their primary responsibility is to roll, extend, and unfold dough balls. They typically have their specified thickness and size.